Chambres d’Amis is an intimate à la carte restaurant. Our menu evolves daily, guided by the seasons, the chef’s inspiration, and the day's produce. Our digital menus give you a taste of what to expect at Chambres d’Amis. We update them regularly, so the dishes available during your visit may differ.
Oysters, cucumber, elderflower vinaigrette (2 pcs) · 12
Oysters, sauerkraut, lardo and caviar (2 pcs) · 22
Wagyu beef cecina · 28
Morcilla · 18
Grey shrimp croquettes (2 pcs) · 18
Bluefin tuna crudo, habanada pepper, red pepper · 29
Smoked veal sweetbread tonkatsu, espresso and vermouth · 34
North Sea crab ravioli, stracciatella, tomato and basil · 29
Panamarenko’s favourite
Corne de Gatte potato, Oscietra caviar, shellfish jus · 80
Monkfish, flageolet beans, smoked eel and parsley · 42
Anjou pigeon, girolles, physalis and Pellegrino Artusi tortellini · 55
Grilled turbot, vin jaune sabayon, leek and porcini · 65
Beef fillet, braised oxtail and portobello mushroom · 62
Selection of cheeses, fig compote and walnut bread · 26
île flottante, salted caramel and green cardamom · 15
Panamarenko millefeuille, chocolate and miso ganache, caviar · 30
Butter and milk: butter ice cream, milk caramel, milk meringues · 15
Iced coffee from Sinte, Hoorens coffee parfait, coffee sabayon · 15